Indian Veg

Potato tossed with roasted cumin and traditional Indian spices

Authentic Punjabi chickpea cooked in aromatic spices

Kidney beans simmered in a rich and flavored tomato gravy

Fried potato and fried cauliflower flavored with fresh ginger

Fresh okra sautéed with onions, tomatoes, and traditional Indian spices

Assorted colorful seasonal farm-fresh garden crops dry-tossed in traditional spice dry mixture

Tempered yellow lentils cooked with dynamic cumin seeds, garlic, cloves and red chilies

Slow-cooked Punjabi lentils tempered with butter, garlic, and aromatic spices for a rich, comforting taste

Slow-cooked black lentils enriched with premium cream and churning white butter

Scrambled paneer cooked with onion tomato and spices

Cottage cheese segments simmered elegantly in ultra-smooth rich tomato cashew gravy.

Fresh paneer tossed with bell peppers, onions & freshly pounded whole spices

Royal treat preparation involving fresh cheese cubes inside a dense sweet almond cashew emulsion.

Spicy paneer preparation cooked on a traditional tawa.

Soft melt-in-mouth cottage cheese potato roundels floating inside a smooth rich golden sauce base.

Spicy tawa-cooked soya chaap tossed with onions, capsicum, tomatoes, butter, and aromatic Indian spices.

Juicy fresh button mushrooms cooked with peas inside standard brown gravy.

Stuffed potatoes in a rich Kashmiri yogurt gravy with paneer, dry fruits and aromatic spices.